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Ride for Food: Fun and Lucrative

On Sunday, September 25, a team of Gaining Ground supporters cycled between 10 and 50 miles in the Ride for Food fundraiser organized by Three Squares New England. The team raised over $20,000, doubling their goal of $10,000 — a tremendous accomplishment for our first year participating in this event. 



5% Day at Debra’s Natural Gourmet

Mark your calendar! On Saturday, December 3, Debra’s Natural Gourmet will donate 5% of its proceeds to Gaining Ground. Set aside the date to shop at Debra’s, 98 Commonwealth Avenue in West Concord, and help Gaining Ground, too. We greatly appreciate Debra’s Natural Gourmet’s generous and long-time support of our work and mission.



The Zen of Farming

This year has been the most instrumental season toward my growth as a young farmer.

Most importantly, I’ve learned to let go, and that I cannot possibly live and die with each and every seed and plant on the farm. To practice patience and to stay present. 



The Art of “Growing the Soil”

I am an interdisciplinary artist, engaged in various media: painting, drawing, textiles, sculpture, photography, video and sound installation, with a little performance thrown into the mix. For the past 40 years, I have been lured by the landscape and how human intervention has molded, nurtured, and altered the natural environment.

 



Common Threads: Looking Back on a Farm Apprenticeship

Recently I have been thinking about what I would do once my apprenticeship ends. As a somewhat last resort, I retook the the famous Myers-Briggs personality test online. I had taken it in high school as sort of a career guidance tool but had not thought about it again until recently. I am so glad I did, as it seemed to have opened a door to the inner workings of my psyche. 



Finding Purpose

The first time I visited Gaining Ground I was in third grade with a school group. I was really impressed by the selflessness of the farmers: growing so much organic food, to then donate to charity. I had been looking for ways to positively influence those in need, and I decided that this was a great way to do so because I would be able to help others, while working and having fun.



Farm to Shelter: Nutrition for the Homeless

Fresh, locally grown cucumbers, kale, spinach, apples, berries, and more… That’s breakfast for many homeless and low-income men and women living in the Lowell area! How? These delicious vegetables are turned into free healthy breakfast smoothies thanks to a new partnership with Gaining Ground and other produce providers. 



Join Us for Our Community Harvest Celebration

Mark your calendar and gather together at Gaining Ground for a community harvest celebration on Sunday, September 18!

  • Listen to Twisted Pine, a new roots band with an unbridled, contagious spirit.
  • Purchase locally sourced sandwiches, salads and dessert from pop-up restaurant Company Picnic or bring your own lunch.
  • Participate in cider making, art projects, treasure hunt and games.

RSVP Today



Blowing in the Wind: The Artistry and Engineering of the Barn’s New Weathervane

After you go to all the trouble of building a barn by hand—from cutting every last joint to raising it by hand, resulting in a structure that will last for generations—you really can’t crown it with some made-in-China, mail-order weathervane. That would be like Alice Waters plating up Twinkies for dessert at Chez Panisse. It just wouldn’t be right.



Read for Seeds Bridges the Gap

For over twenty years, students from many local schools have helped fight hunger by participating in our Read for Seeds program. This unique program links fundraising, education, and community action. Led by Pam Goar, long-time board member, Read for Seeds pays for almost 70% of the seeds needed to grow 60 different vegetables annually.



Longest Day

I am writing this after the sun has gone down on the longest day of the year. Looking back on the day, it seems like a lot can be done with fifteen hours of light fueling you.  

All of us farmers started the morning with our regular Tuesday walk around, observing how the fields have changed over the weekend (a lot, mainly weeds). 



Rolling Out Produce to our Partners

Although it was just the seed of an idea in March, June’s rollout of produce to our partner organizations is now transitioning into a steady weekly rhythm of harvesting, washing, boxing, weighing and loading. Our partners include:

  • Tuesdays: Head Start, House of Hope, Loaves & Fishes, Pine Street Inn, Sudbury Food Pantry
  • Thursdays: Bedford Food Pantry, Open Table Concord, Rosie’s Place, Westford Community Housing
  • Saturdays: Food for Families, Lowell Transitional Living Center, Open Table Maynard


Welcome New Board Talent

This year Gaining Ground welcomed two talented, hard-working individuals to our Board: Theresa Cohen and Elisabeth Elden.