This year has been the most instrumental season toward my growth as a young farmer.
Most importantly, I’ve learned to let go, and that I cannot possibly live and die with each and every seed and plant on the farm. To practice patience and to stay present.
I am an interdisciplinary artist, engaged in various media: painting, drawing, textiles, sculpture, photography, video and sound installation, with a little performance thrown into the mix. For the past 40 years, I have been lured by the landscape and how human intervention has molded, nurtured, and altered the natural environment.
Recently I have been thinking about what I would do once my apprenticeship ends. As a somewhat last resort, I retook the the famous Myers-Briggs personality test online. I had taken it in high school as sort of a career guidance tool but had not thought about it again until recently. I am so glad I did, as it seemed to have opened a door to the inner workings of my psyche.
The first time I visited Gaining Ground I was in third grade with a school group. I was really impressed by the selflessness of the farmers: growing so much organic food, to then donate to charity. I had been looking for ways to positively influence those in need, and I decided that this was a great way to do so because I would be able to help others, while working and having fun.
Fresh, locally grown cucumbers, kale, spinach, apples, berries, and more… That’s breakfast for many homeless and low-income men and women living in the Lowell area! How? These delicious vegetables are turned into free healthy breakfast smoothies thanks to a new partnership with Gaining Ground and other produce providers.
In June, Kenzie Thomas and Claire Brandhorst began their 2016–2017 youth board member commitments at the board's traditional summer potluck in the pavilion.
Mark your calendar and gather together at Gaining Ground for a community harvest celebration on Sunday, September 18!
- Listen to Twisted Pine, a new roots band with an unbridled, contagious spirit.
- Purchase locally sourced sandwiches, salads and dessert from pop-up restaurant Company Picnic or bring your own lunch.
- Participate in cider making, art projects, treasure hunt and games.
Gaining Ground has a strong team of 16 riders participating in its first year of the Three Squares New England Ride for Food, a bike ride on Sunday, September 25 that raises funds to eliminate hunger in New England. The team has pledged to raise at least $10,000 with a portion benefitting Gaining Ground directly.