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Articles tagged with: Hunger Relief

Mill City Grows With Gaining Ground

For the first time ever, we grew and harvested fresh produce throughout the winter, thanks to improved infrastructure and evolving farming practices. Just as the crops were ready to pick, we discovered that Mill City Grows in Lowell was in short supply of fresh, locally grown vegetables for its nutritional cooking classes.



Growing Food, Growing Community: Volunteer Impact in 2016

Did you volunteer at Gaining Ground last year? If so, you were one of more than 3,000 volunteers who contributed to 7,500-plus hours of planting, weeding, watering, and carefully tending the rainbow of produce on Gaining Ground’s farm. 



Cooking Up Fresh, Organic Veggies at Waltham Boys and Girls Club

How fortunate we are that Liza Connolly, chef and co-founder of Kids Cooking Green, has volunteered to pick up and help prepare our produce weekly during this fall’s pilot partnership program with Waltham Boys and Girls Club (WBGC). With a mission to inspire youth to reach their full potential, WBGC offers a welcoming space weekdays and holidays for athletics, creativity, social recreation, and community service. These activities require energy fueled by good food, yet for many of its members, hunger and nutrition are a daily challenge. 



Why I Love Gaining Ground

This is a farm to feed neighbors, a civic investment for long-term yields without the government’s hand in the matter. This is about respect for land and food, and the dignity of people who have neither. 



Farm to Shelter: Nutrition for the Homeless

Fresh, locally grown cucumbers, kale, spinach, apples, berries, and more… That’s breakfast for many homeless and low-income men and women living in the Lowell area! How? These delicious vegetables are turned into free healthy breakfast smoothies thanks to a new partnership with Gaining Ground and other produce providers. 



Rosie’s Place: Our Newest Recipient

Another record-breaking harvest gave our farmers a problem that was a pleasure to solve: we had to find another group to receive the bounty from our fields. Rosie’s Place in Boston proved to be ideal. It meets our criteria for distribution—it is located within 20 miles of our farm, has a “choice” pantry and refrigeration, and offers nutritional education. Rosie’s also provides healthy lunches and dinners in their welcoming dining room to 220 poor and homeless women and their children each day.



Visionaries in Hunger Relief

At the end of March at The Fenn School, Gaining Ground hosted a multi-generational panel focused on the issue of hunger relief. In a community like ours, hunger might not be obvious, but here are the numbers.