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Articles tagged with: Hunger Relief

Insights from Recipient Visits

At the beginning of the summer, Gretchen Nelson, head of the board’s Recipient Committee, and I scheduled visits to the amazing organizations that distribute our produce. With growing season in full swing, seeing our vegetables filling tables, shelves, and bags was clearly going to be powerful. I had been told that our produce is often the only fresh food many of these organizations receive on a weekly basis, but seeing it first-hand solidified why we do what we do at Gaining Ground.



Summer Markets Update

Market season is upon us. Tomatoes are ripening up and our fall plants are going in the ground this week. Here are a few highlights from our three markets in Lowell and Concord where we directly distribute our produce. 

We are off to a great start at our two markets for Head Start families in Lowell. At one site, we serve approximately 23-28 families each week. At our first market we found a caterpillar on the fennel, which was adopted by a classroom, heard many food stories and saw many children happily eating the snap peas and broccoli out of hand. A mom who is Vietnamese American was excited to see the fennel for her pho soup.



Partners Receiving More Produce Sooner

Thanks to improved farming practices and expanded infrastructure, for the first time ever Gaining Ground has donated produce each month this year and started full-season distribution earlier in June than previous years.

We donate to a mix of organizations that provide food pantries and/or meal programs in a variety of locations. This year, our full-time recipient partner organizations include:

  • Food Pantry and Meals: Open Table (Concord/Maynard)
  • Food Pantry: Bedford Food Pantry, Loaves and Fishes (Ayer), Rosie’s Place (Boston), Sudbury Food Pantry, Westford Housing Community
  • Meal Programs: House of Hope (Lowell), Lowell Transitional Living Center, Pine Street Inn (Boston)
  • Free Markets: Food for Families (Concord); Head Start (two locations in Lowell) 


Mill City Grows With Gaining Ground

For the first time ever, we grew and harvested fresh produce throughout the winter, thanks to improved infrastructure and evolving farming practices. Just as the crops were ready to pick, we discovered that Mill City Grows in Lowell was in short supply of fresh, locally grown vegetables for its nutritional cooking classes.



Growing Food, Growing Community: Volunteer Impact in 2016

Did you volunteer at Gaining Ground last year? If so, you were one of more than 3,000 volunteers who contributed to 7,500-plus hours of planting, weeding, watering, and carefully tending the rainbow of produce on Gaining Ground’s farm. 



Cooking Up Fresh, Organic Veggies at Waltham Boys and Girls Club

How fortunate we are that Liza Connolly, chef and co-founder of Kids Cooking Green, has volunteered to pick up and help prepare our produce weekly during this fall’s pilot partnership program with Waltham Boys and Girls Club (WBGC). With a mission to inspire youth to reach their full potential, WBGC offers a welcoming space weekdays and holidays for athletics, creativity, social recreation, and community service. These activities require energy fueled by good food, yet for many of its members, hunger and nutrition are a daily challenge. 



Why I Love Gaining Ground

This is a farm to feed neighbors, a civic investment for long-term yields without the government’s hand in the matter. This is about respect for land and food, and the dignity of people who have neither. 



Farm to Shelter: Nutrition for the Homeless

Fresh, locally grown cucumbers, kale, spinach, apples, berries, and more… That’s breakfast for many homeless and low-income men and women living in the Lowell area! How? These delicious vegetables are turned into free healthy breakfast smoothies thanks to a new partnership with Gaining Ground and other produce providers. 



Rosie’s Place: Our Newest Recipient

Another record-breaking harvest gave our farmers a problem that was a pleasure to solve: we had to find another group to receive the bounty from our fields. Rosie’s Place in Boston proved to be ideal. It meets our criteria for distribution—it is located within 20 miles of our farm, has a “choice” pantry and refrigeration, and offers nutritional education. Rosie’s also provides healthy lunches and dinners in their welcoming dining room to 220 poor and homeless women and their children each day.



Visionaries in Hunger Relief

At the end of March at The Fenn School, Gaining Ground hosted a multi-generational panel focused on the issue of hunger relief. In a community like ours, hunger might not be obvious, but here are the numbers.