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Articles tagged with: Read for Seeds

From One Humble Seed

For anyone curious about the true impact of our Read for Seeds program, consider this: Last year, the farm crew planted about two grams of tomato seeds. Those yielded about 850 tomato plants. With sunshine and water in the right combination, plus the necessary TLC from our farm crew and volunteers, those plants produced about 10,000 pounds of tomatoes. This summer crop contributes a significant percentage of our weekly harvest, particularly in the hot summer months—a fact all the more evident when you consider that we harvested 80,000 pounds of produce over the entire season. And it all goes back to the humble seed.

 



Read for Seeds Fosters Community Action

For more than 20 years, students from local schools have helped fight hunger by participating in our Read for Seeds program. This is an annual read-a-thon that links fundraising, education, and community action. Since its inception, Read for Seeds has raised more than $120,000 and helped buy the seeds to grow almost a half million pounds of organic produce for hunger relief.



Read for Seeds Bridges the Gap

For over twenty years, students from many local schools have helped fight hunger by participating in our Read for Seeds program. This unique program links fundraising, education, and community action. Led by Pam Goar, long-time board member, Read for Seeds pays for almost 70% of the seeds needed to grow 60 different vegetables annually.



Where do our seeds come from? Ask a reader!

We grow about 150 different species of plants at Gaining Ground—vegetables, fruits, flowers, and herbs. Most of our seeds come from Maine and start arriving at the office in January and February. Always organic, and whenever possible we choose non-GMO (genetically modified organism) seed sources. A special partnership with elementary school readers in Concord and Belmont helps plant these high-quality seeds into our fields.