For the first time ever, we grew and harvested fresh produce throughout the winter, thanks to improved infrastructure and evolving farming practices. Just as the crops were ready to pick, we discovered that Mill City Grows in Lowell was in short supply of fresh, locally grown vegetables for its nutritional cooking classes.
Articles tagged with: Recipients
How fortunate we are that Liza Connolly, chef and co-founder of Kids Cooking Green, has volunteered to pick up and help prepare our produce weekly during this fall’s pilot partnership program with Waltham Boys and Girls Club (WBGC). With a mission to inspire youth to reach their full potential, WBGC offers a welcoming space weekdays and holidays for athletics, creativity, social recreation, and community service. These activities require energy fueled by good food, yet for many of its members, hunger and nutrition are a daily challenge.
Fresh, locally grown cucumbers, kale, spinach, apples, berries, and more… That’s breakfast for many homeless and low-income men and women living in the Lowell area! How? These delicious vegetables are turned into free healthy breakfast smoothies thanks to a new partnership with Gaining Ground and other produce providers.
Although it was just the seed of an idea in March, June’s rollout of produce to our partner organizations is now transitioning into a steady weekly rhythm of harvesting, washing, boxing, weighing and loading. Our partners include:
- Tuesdays: Head Start, House of Hope, Loaves & Fishes, Pine Street Inn, Sudbury Food Pantry
- Thursdays: Bedford Food Pantry, Open Table Concord, Rosie’s Place, Westford Community Housing
- Saturdays: Food for Families, Lowell Transitional Living Center, Open Table Maynard
As a long-time Board member and enthusiastic supporter of the Food for families program, I spend many Saturday mornings harvesting and distributing produce and flowers to Concord and Carlisle residents. Through the years, I have received so much joy from this community of recipients. Food naturally generates conversations and memories and has opened the door to my friendship with Concord resident Ingeborg Traulsen.