This year, Farm Manager Doug Wolcik, Assistant Farm Manager Hannah Lawson, and Market Manager Paula Jordan are leading a strong, enthusiastic team. We welcome Sage Hess and Alex MacLellan as field crew members, Blair Kimble as a summer field hand and volunteer supporter, and Macayla Cote as market intern.
Articles tagged with: Staff and Farm Crew
I definitely know that I love my job when I am more excited than ever for the growing season to begin, my fifth at Gaining Ground. And by “begin” I mean “continue,” as we have been harvesting and distributing fresh produce throughout the winter months.
At the end of last season, we finally decided to go for it. We took the leap to transition the farm into permanent no-till raised beds. “No-till” is the practice of growing crops without disturbing the soil. We discovered this method after constructing our first hoop house late in the winter of 2013.
After eight seasons with us, Kayleigh Boyle has moved on to Gibbet Hill Farm in Groton. We’re grateful for her many contributions here and wish her well in her next stages of growth.
Gaining Ground has been part of my life since I was 22. It is hard to believe it’s been eight years. I remember so clearly meeting the farm coordinator, Verena Wieloch, for the first time and taking a walk through the snow-covered March fields. She reassured me that it didn’t look like much at the time, but just wait until the fields were in full bloom.
Join us in welcoming new staff and board members.
I heard on the radio that the average 30-year-old spends five hours a day on their smart phone. As I turned 30 this year, this fact gave me pause. How does this technology fit into my daily life as a farmer? And what is my relationship between farming and technology?
This year has been the most instrumental season toward my growth as a young farmer.
Most importantly, I’ve learned to let go, and that I cannot possibly live and die with each and every seed and plant on the farm. To practice patience and to stay present.
Recently I have been thinking about what I would do once my apprenticeship ends. As a somewhat last resort, I retook the the famous Myers-Briggs personality test online. I had taken it in high school as sort of a career guidance tool but had not thought about it again until recently. I am so glad I did, as it seemed to have opened a door to the inner workings of my psyche.
We are a five-person farm crew again this season, with Doug and Kayleigh co-managing the farm, Coleman Wadsworth and Alexis Mantis as our two seasonal apprentices, and Paula Jordan as Head Start mobile market manager.
Hi! My name is Ryan Devlin, and I was one of the apprentices at Gaining Ground for the 2015 growing season. I am from Framingham and have been working on small organic farms for the past seven years. Despite my previous experience, Gaining Ground was the first full-sized farm where I worked for the entire growing season, and it was a wonderful place to do so!
We are delighted to have the seasoned team of Kayleigh Boyle and Doug Wolcik as our 2015 Farm coordinators. Kayleigh returns with six years of experience developing our farm programs, scheduling our volunteers, and planning our land improvements. Doug brings back two years with Gaining Ground; seven years farming in Massachusetts, California, and South America; and a degree in sustainable agriculture and community food systems from UMass Stockbridge Agriculture School.