Market season is upon us. Tomatoes are ripening up and our fall plants are going in the ground this week. Here are a few highlights from our three markets in Lowell and Concord where we directly distribute our produce.
We are off to a great start at our two markets for Head Start families in Lowell. At one site, we serve approximately 23-28 families each week. At our first market we found a caterpillar on the fennel, which was adopted by a classroom, heard many food stories and saw many children happily eating the snap peas and broccoli out of hand. A mom who is Vietnamese American was excited to see the fennel for her pho soup.
Thanks to improved farming practices and expanded infrastructure, for the first time ever Gaining Ground has donated produce each month this year and started full-season distribution earlier in June than previous years.
We donate to a mix of organizations that provide food pantries and/or meal programs in a variety of locations. This year, our full-time recipient partner organizations include:
- Food Pantry and Meals: Open Table (Concord/Maynard)
- Food Pantry: Bedford Food Pantry, Loaves and Fishes (Ayer), Rosie’s Place (Boston), Sudbury Food Pantry, Westford Housing Community
- Meal Programs: House of Hope (Lowell), Lowell Transitional Living Center, Pine Street Inn (Boston)
- Free Markets: Food for Families (Concord); Head Start (two locations in Lowell)
After you go to all the trouble of building a barn by hand—from cutting every last joint to raising it by hand, resulting in a structure that will last for generations—you really can’t crown it with some made-in-China, mail-order weathervane. That would be like Alice Waters plating up Twinkies for dessert at Chez Panisse. It just wouldn’t be right.
I am writing this after the sun has gone down on the longest day of the year. Looking back on the day, it seems like a lot can be done with fifteen hours of light fueling you.
All of us farmers started the morning with our regular Tuesday walk around, observing how the fields have changed over the weekend (a lot, mainly weeds).
Although it was just the seed of an idea in March, June’s rollout of produce to our partner organizations is now transitioning into a steady weekly rhythm of harvesting, washing, boxing, weighing and loading. Our partners include:
- Tuesdays: Head Start, House of Hope, Loaves & Fishes, Pine Street Inn, Sudbury Food Pantry
- Thursdays: Bedford Food Pantry, Open Table Concord, Rosie’s Place, Westford Community Housing
- Saturdays: Food for Families, Lowell Transitional Living Center, Open Table Maynard