Gaining Ground grows organic produce for hunger relief with help from volunteers of all ages and abilities, who work and learn in our fields. In short, we grow food and we give it away to people who need it. For free. This refreshingly simple approach lets us focus on meeting the needs of our volunteers and the people we help feed. These two aspects of our work are closely intertwined—one wouldn’t work without the other.
We work hard to grow high-quality produce, provide an exceptional experience to each volunteer, serve the needs of our recipients and maximize the generous support of our donors.
See us in action by watching our introductory video below!
Who We Feed
Throughout the harvest season, produce from Gaining Ground’s farm goes to food pantries, meal programs and shelters in Greater Boston and Eastern Massachusetts. Our approach is local and sustainable—most of our produce is distributed within 20 miles of our farm and within 24 hours of harvest.
Some groups use our produce to prepare a free meal distributed to people who need it. Others give it away as part of providing free food to people who need it. Organizations we support include:
- Bedford Food Bank—provides free groceries to any local resident who can establish need. Free community dinners are held weekly throughout the school year.
- Bridge Boston Charter School—utilizes our produce in nutritious meals served daily to 339 economically and socially disadvantaged students.
- Community Teamwork—coordinates our free farmer’s market with its nutritional programs for 75 Head Start families in two sites in Lowell.
- Daniel’s Table – distributes our produce as part of free meals in their Community Freezer Program and COVID-19 community response food pantries, serving 650 households per week in Framingham.
- East Boston Community Soup Kitchen – distributes our produce weekly on Tuesdays in East Boston to 200 households.
- Eastie Farm – distributes our produce each week on Thursdays in East Boston to 75-100 households.
- Food for Families—a free weekly farmer’s market during the summer, coordinated through Concord and Carlisle’s Councils on Aging and Community Services.
- Healthy Waltham – distributes produce along with other groceries to some of the 650 visitors at bimonthly free food distributions in Waltham.
- House of Hope—offers a safe home and meals for about 75 single mothers and their children in four sites in Lowell.
- Loaves and Fishes—exists as a mission of love and faith to provide food and temporary support services to residents of Ayer, Devens, Groton, Harvard, Littleton, and Shirley.
- Lowell Transitional Living Center—provides meals, emergency shelter, services, and supportive housing to 180 people daily who are hungry, homeless, or who need support in the Lowell area.
- Open Table—offers weekly community supper programs and food pantries in Concord and Maynard to more than 300 guests.
- Salvation Army of Chelsea/East Boston – utilizes our produce in grocery bags for thousands of low-income residents, as part of their COVID-19 community response efforts.
- Sudbury Food Pantry—distributes our freely selected produce to about 40 families per week from Sudbury and over 50 other towns.
- Westford Council on Aging—partners with a senior housing site in Westford to offer a free market supporting 60 residents.
- Women’s Lunch Place – incorporates produce into meals served or delivered to over 1,800 women per year who are experiencing homelessness and food insecurity.
Volunteers of all ages, abilities, and backgrounds perform almost 70% of the work in our gardens. We attract more than 2,500 volunteers every growing season—from 3rd graders to people in their 80s, from Scouts to corporate groups, from prep school athletes to people with special needs. We believe that everyone has something to contribute, from planting beans in the ground, to tying flowers and herbs into bouquets for drying, to chopping wood for sugaring and harvesting cherry tomatoes.
We offer hands-on educational and community service opportunities for individuals and groups. Volunteering at Gaining Ground offers:
- A chance to engage in meaningful hands-on work
- Knowledge of where food comes from and how plants grow
- An introduction to food insecurity and our hunger relief partners
- An opportunity to learn about sustainable farming practices
- A change of scene from your usual environment
Interested in getting involved? Learn more about volunteering at Gaining Ground.