September 15, 2020 • Allison Goodwin, Program Manager
Partnerships are a vital component of Gaining Ground’s success. It is through our long-standing relationships with local hunger relief organizations that the nutritious bounty of the farm reaches thousands of our underserved neighbors each season. In response to skyrocketing food insecurity associated with the COVID-19 pandemic, we entered into several new partnerships this spring. GreenRoots […]
September 15, 2020
September is the time for testing soils for maximum benefit.
Check out this video where Farm Manager Doug Wolcik explains the reasons for taking soil samples and then demonstrates how to do so with a variety of tools. Your garden soils will be healthier if you follow his guidance!
September 15, 2020 • Sue Mildrum, Board Member
Each year Gaining Ground hosts a lunch for staff and farmers to recognize them for the work they do every day for our recipients. While the setup was very different this year, the sentiment remained the same. The lunch was kicked off with Executive Director Jennifer Johnson thanking the staff and farmers for their adaptability […]
September 15, 2020
Gaining Ground exists because of Jamie Bemis’ visionary idea to start an organic farm dedicated to community, hunger relief and volunteerism.
We are deeply saddened by her passing and extend our sympathies to her family and friends.
August 5, 2020 • Doug Wolcik, Farm Manager
Years ago, when we were in the midst of transitioning to no-till practices, I said in an interview with NOFA that I couldn’t wait for 2020 to arrive. “The future can’t come fast enough.” I didn’t know what to expect when I said that, but I certainly didn’t expect this: a pandemic forcing us to […]
August 5, 2020 • Jen Flint, Board Member
As food insecurity surges, hunger relief organizations adapt to keep up “The numbers are staggering,” Erin Kuschner writes in a June 26 article on Boston.com. Food insecurity could affect one in eight residents of Eastern Massachusetts by the end of the year, according to the hunger relief organization Feeding America. That represents an increase of […]
August 4, 2020 • Polly Vanasse, Board Member
At the Sudbury Food Pantry, a small team of dedicated adults works each week on Tuesday and Thursday to distribute groceries to approximately 50 hungry families. Beginning in late May, the pantry saw a sharp uptick in attendance when it began to distribute fresh spring produce from Gaining Ground. Wide-eyed families saw the gorgeous heads […]
July 30, 2020 • Jennifer Johnson, Executive Director
Community is at the heart of everything that we do at Gaining Ground. We work together, in community, to grow nutritious and delicious produce for our community. Our community is strengthened by our shared commitment to sustainability, generosity, and equitable access to healthy food. We are missing many in our community this growing season as […]
July 29, 2020 • Allison Goodwin, Program Manager
This year has brought plenty of unforeseen challenges as well as growth, re-calibration, and hidden blessings. The COVID-19 pandemic in early March forced some of our largest partners, such as Boston’s Pine Street Inn, to temporarily stop accepting produce from Gaining Ground due to safety and logistical concerns. While some channels closed, other new partnerships […]
June 18, 2020 • Gaining Ground
Volunteers have been at the heart of Gaining Ground from our humble beginnings in 1994 all the way through to last year’s record-breaking harvest. We have worked together as a community to plant, grow, and distribute tens of thousands of pounds of produce each year for our food-insecure neighbors. Like organizations worldwide, Gaining Ground […]
April 2, 2020 • Gaining Ground
Calling all kids (and kids at heart)! Join our Read for Seeds program and support our hunger relief efforts right from your home.
March 31, 2020 • Doug Wolcik, Farm Manager
In 2016, we started with a vision of making the farm more productive, and over the last four years we have reimagined and reconstituted almost every system and aspect of our farming practices. The driving force behind all these changes was the long-term plan of regenerating the soil, along with a switch to no-till farming. We believed […]
March 29, 2020 • Allison Goodwin, Program Manager
Gaining Ground’s 25th growing season was a resounding and record-breaking success. In 2019, our hard-working farmers grew 126,275 pounds of organic produce with the help of more than 2,500 volunteers. Our production volume increased 27 percent over 2018 and doubled 2016’s total output. More impressive than these numbers, however, is their impact on our recipient’s […]
March 27, 2020 • Lisanne Wheeler, Board Member
In the months of winter, Doug and Hannah look back on the growing season to take stock of the year. In order to improve the future we must understand the past. Our development team takes a similar approach year upon year. […]