Together with Gaining Ground, Bridge Boston Nourishes the Whole Child
April 30, 2026
It takes 80 pounds of fresh okra and spinach for Chef Keverne Glasgow to feed Bridge Boston Charter School his signature Trinidadian callaloo. When the stew is served, the K–8 students rec-ognize the ingredients—because they helped grow them at Gaining Ground. Since 2019, Gaining Ground has partnered with the Roxbury school to provide students with […]





