April 9, 2021 • Gaining Ground
Gaining Ground invites you to join us for a Poem Walk in celebration of National Poetry Month, which will run at the farm from April 10 to May 10, 2021. Together with the Concord Free Public Library, Gaining Ground collected poetry submissions during the winter from people of all ages on topics like food, spring, […]
September 15, 2020 • Sue Mildrum, Board Member
Each year Gaining Ground hosts a lunch for staff and farmers to recognize them for the work they do every day for our recipients. While the setup was very different this year, the sentiment remained the same. The lunch was kicked off with Executive Director Jennifer Johnson thanking the staff and farmers for their adaptability […]
July 8, 2019 • Caro Roszell, NOFA Education Director
On Sunday, July 14, Doug Wolcik will give an interactive field tour exploring the systems he has instituted to drastically increase production—without increasing field space—on Gaining Ground’s three-acre farm. He will be joined by Daniel Mays of Frith Farm, an innovative, no-till commercial farm in Maine. The farmers will offer comments, observations, and demonstrations of […]
October 9, 2018 • Amy Capofreddi, Executive Director
On a beautiful fall morning, more than 350 bikers from all over eastern Massachusetts arrived at Nobles and Greenough School to fight hunger by participating in the Three Squares New England Ride for Food. Started in 2012, this 10- to 50-mile cycling event has raised more than $1.6 million for the benefit of its 18 […]
• Fan Watkinson, Program Manager
By participating in the Concord Food, Farm and Garden Fair on the second weekend in September, Gaining Ground jump started its fall community activities. On Saturday, September 8, the farm hosted a tent at the Ag Day Farmer’s Market, alongside Concord’s other farms. Board member Jen Flint created a hands-on activity that attracted the attention […]
June 20, 2018 • Patricia Brady
At the end of March, Gaining Ground hosted an interdisciplinary panel focused on the issue of hunger relief. In a community like ours, hunger might not be obvious, but here are the numbers:
- 41 million Americans are hungry, and yet 40% of food in the US is thrown away during the growing, distribution, and dining process.
- Children struggle with hunger with 1 in 8 children in Eastern MA being food insecure and 1 in 6, nationally.
- 800,000 Massachusetts residents do not know where their next meal will come from, an increase of 71% in the last decade.
Our panel included:
- Danielle Nierenberg, activist, author, and journalist. She co-founded Food Tank, a non-profit organization that researches food systems, hunger, and poverty.
- Dr. Kathryn Brodowski, preventive medicine physician who specializes in food insecurity and nutrition. She oversees both program and research at The Greater Boston Food Bank.
- Doug Wolcik, farm manager at Gaining Ground. Doug has focused on soil health and introduced no-till agricultural practices to Gaining Ground, a switch that has vastly increased the amount of food donated to hunger relief efforts.
We had a full crowd join us for an evening of discussion about food security, human health and one of the most surprising levers for positive change: the soil beneath our feet.