Explore: Recipients

The Progress and Power of Gaining Ground

Gaining Ground drew me to Concord. For 20 years, I brought my students from Nashoba Brooks School to volunteer in the garden and consequently viewed the program through a seventh-grade lens. Some responded to the sheer physicality of the work, some marveled (or screamed) at worms in the soil, some became passionately enraged about childhood […]

Rosie’s Place and Gaining Ground Team Up to Take on Hunger

As guests peruse items at the Rosie’s Place food pantry in downtown Boston, the odds are good that the fruits, vegetables and herbs they’re choosing from were grown in Concord. Gaining Ground, a nonprofit organic farm on Virginia Road, is in its third year of providing fresh produce to Boston’s longest-running women’s shelter. “It’s a […]

Leaps and Bounds

It is magical to watch the ebb and flow of farm activities throughout the season and the improvements in production annually. Last year was a big year from beginning to end. In 2017 we donated the most produce in five years and, for the first time, we distributed every month, January through December. Thankfully, our continually […]

A Match Made in Concord

Say the words “food pantry,” and most people think of canned vegetables and boxes of pasta. But more and more, a large portion of the food that pantries give out is fresh and local. So when Open Table’s community dinner and food pantry looked to expand their fresh food offerings, naturally they looked to Gaining […]

Insights from Recipient Visits

At the beginning of the summer, Gretchen Nelson, head of the board’s Recipient Committee, and I scheduled visits to the amazing organizations that distribute our produce. With growing season in full swing, seeing our vegetables filling tables, shelves, and bags was clearly going to be powerful. I had been told that our produce is often […]

Summer Markets Update

Market season is upon us. Tomatoes are ripening up and our fall plants are going in the ground this week. Here are a few highlights from our markets where we directly distribute our produce. Head Start Markets in Lowell We are off to a great start at our two markets for Head Start families in […]

Partners Receiving More Produce Sooner

Thanks to improved farming practices and expanded infrastructure, for the first time ever Gaining Ground has donated produce each month this year and started full-season distribution earlier in June than previous years. Through May 2017, Open Table (Concord/Maynard) and Mill City Grows (Lowell) received 2,500 pounds of hardy winter/early spring vegetables, three times more than […]

Mill City Grows With Gaining Ground

For the first time ever, we grew and harvested fresh produce throughout the winter, thanks to improved infrastructure and evolving farming practices. Just as the crops were ready to pick, we discovered that Mill City Grows in Lowell was in short supply of fresh, locally grown vegetables for its nutritional cooking classes. Mill City Grows […]

Cooking Up Fresh, Organic Veggies at Waltham Boys and Girls Club

How fortunate we are that Liza Connolly, chef and co-founder of Kids Cooking Green, has volunteered to pick up and help prepare our produce weekly during this fall’s pilot partnership program with Waltham Boys and Girls Club (WBGC). With a mission to inspire youth to reach their full potential, WBGC offers a welcoming space weekdays […]

Rolling Out Produce to our Partners

Although it was just the seed of an idea in March, June’s rollout of produce to our partner organizations is now transitioning into a steady weekly rhythm of harvesting, washing, boxing, weighing and loading. Our partners include: Tuesdays: Head Start, House of Hope, Loaves & Fishes, Pine Street Inn, Sudbury Food Pantry Thursdays: Bedford Food […]

In Giving, We Receive

As a long-time Board member and enthusiastic supporter of the Food for families program, I spend many Saturday mornings harvesting and distributing produce and flowers to Concord and Carlisle residents. Through the years, I have received so much joy from this community of recipients. Food naturally generates conversations and memories and has opened the door […]