Explore: Maple Sugaring

Wonderful Day for Maple Sugaring Open House

Over 150 adults and children ventured to Gaining Ground on Saturday afternoon, March 7th to learn how the farmers boil maple sap into syrup and to enjoy a warm fire and some maple taste treats. Visitors compared our syrup, cooked over a wood fire, to Vermont maple syrup, cooked over propane and to Log Cabin […]

Maple Sugaring Open House

Sadly, we are canceling our Maple Sugaring Open House on Saturday, March 2nd and will not be rescheduling this year. If you mentioned our event to others, please pass along this update. Because of this week’s weather, we do not have sap to boil. Also, Saturday’s forecast is for rain/mixed snow, less than favorable conditions […]

2017 Maple Sugaring Open House

Our March 4, Maple Sugaring Open House landed on a day with frigid temperatures. It was too windy to twirl the popular maple sugar cotton candy, but the boiling sap in the sugar shack provided steamy warmth for over 50 supporters and friends. Some sampled Gaining Ground’s syrup and honey, then compared them to store-bought […]

Short and Sweet: Sugaring Season 2015

Because of this year’s extreme cold combined with 110 inches of record-breaking snow, maple sugaring was late to start and slow-going. For the first time, our open house was cancelled entirely. Spring finally broke through in mid-March with sap flowing irregularly. Kayleigh and Doug collected from 200 buckets in Concord, but the extreme conditions prevented […]