Explore: Thank You

Widening the Circle with Ride for Food

October 9, 2018 • Amy Capofreddi, Executive Director

On a beautiful fall morning, more than 350 bikers from all over eastern Massachusetts arrived at Nobles and Greenough School to fight hunger by participating in the Three Squares New England Ride for Food. Started in 2012, this 10- to 50-mile cycling event has raised more than $1.6 million for the benefit of its 18 […]

Board Departures

May 17, 2018

As 2017 came to a close, both Francine Royce and Joe Rigali—the vice president and president of the board—approved their final meeting minutes, all-in-favored their last motion, and retired from the board of directors. While these two have been the faces of Gaining Ground to countless volunteers over the years, they have also been the […]

Thank You, Supporters!

The board and staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents in 2017. Special thanks go to: • Ruth Munden, for her dedicated support in our office • National Charity League, for their support throughout the year • Our recipient partner […]

Thank You!

September 28, 2017

The Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground this season. Belmont Day, Fenn School, Nashoba Brooks School, and Thoreau School, for raising over $14,000 for our Read for Seeds program National Charity League, for providing […]

Tremendous Support

November 8, 2016

Each year, Gaining Ground relies on many members of our community to help fund our mission. Through the generosity of individuals, corporations, and foundations, we are able to raise $350,00 to support all operations. While we would like to devote an entire story to each of our donors, here we are highlighting these two organizations […]

Thank You!

The Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground this season. Special thanks go to: Alan and Susan Silberberg, for volunteering to deliver to Rosie’s Place Applefield Farm and Autumn Hills Orchard, for donating delicious apples […]

Ride for Food: Fun and Lucrative

On Sunday, September 25, a team of Gaining Ground supporters cycled between 10 and 50 miles in the Ride for Food fundraiser organized by Three Squares New England. The team raised over $20,000, doubling their goal of $10,000 — a tremendous accomplishment for our first year participating in this event. Our 2016 Ride for Food Team  Back […]

Working with NetScout to Improve our Greenhouse

August 31, 2015

“I wouldn’t really call them mice. Definitely rats. House-cat-sized. This is one of the many trapdoors where they enter.” Enough! Gaining Ground Farm Managers Kayleigh Boyle and Doug Wolcik vividly brought to life our rodent-ravaged greenhouse in a video to NetScout employees during the final selection stage of their Heart of Giving Community Program. Westford-based […]

Thank You to Our 2015 Season Supporters!

August 15, 2015

he Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground throughout the 2015 season. Special thanks go to: Andrew Brockaway, for reviewing our barn design for building approval Applefield Farm and Nashoba Brook Bakery, for donating delicious […]

Thank You to Our Spring 2015 Supporters!

March 6, 2015

The Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground. Special thanks go to: Ken Bassett of Sasaki Associates, for providing barn planning suggestions. Denny Blodget, for helping with the newsletter. John Frumer of Christie Sullivan & Young PC, for […]

Where do our seeds come from? Ask a reader!

February 10, 2015

We grow about 150 different species of plants at Gaining Ground—vegetables, fruits, flowers, and herbs. Most of our seeds come from Maine and start arriving at the office in January and February. Always organic, and whenever possible we choose non-GMO (genetically modified organism) seed sources. A special partnership with elementary school readers in Concord and […]

Smoothing the Way

Gaining Ground volunteer David Outerbridge always has an eye open for time-consuming tasks. He wants the farmers to be free to give their full attention to growing produce and working with volunteers. So, after years teaching high school English, followed by a restless retirement teaching continuing education in Newton and tutoring international students at UMass […]