July 27, 2018
Do you enjoy working with flowers?
This season, we have planted more beautiful flowers than ever. Cheerful, colorful touches around the farm, these flowers create beautiful bouquets for our recipients. Just as importantly, they bring in beneficial insects that help protect our plants from pests. They line the drive and paths leading to the volunteer pavilion. They are nestled beneath fruit trees and shrubs in perennial hedgerows amongst the produce beds. They fill a new cutting garden beside the greenhouse. Read More
July 27, 2018 • Elaine Labrecque
For the 3rd year, Gaining Ground is participating in the Ride for Food sponsored by Three Squares New England on Sunday, September 23rd. Last year’s event broke all previous records with 350 riders raising more than $500,000. Gaining Ground is riding to raise funds to increase our farm’s production and feed more people. We are […]
June 20, 2018 • Patricia Brady
At the end of March, Gaining Ground hosted an interdisciplinary panel focused on the issue of hunger relief. In a community like ours, hunger might not be obvious, but here are the numbers:
- 41 million Americans are hungry, and yet 40% of food in the US is thrown away during the growing, distribution, and dining process.
- Children struggle with hunger with 1 in 8 children in Eastern MA being food insecure and 1 in 6, nationally.
- 800,000 Massachusetts residents do not know where their next meal will come from, an increase of 71% in the last decade.
Our panel included:
- Danielle Nierenberg, activist, author, and journalist. She co-founded Food Tank, a non-profit organization that researches food systems, hunger, and poverty.
- Dr. Kathryn Brodowski, preventive medicine physician who specializes in food insecurity and nutrition. She oversees both program and research at The Greater Boston Food Bank.
- Doug Wolcik, farm manager at Gaining Ground. Doug has focused on soil health and introduced no-till agricultural practices to Gaining Ground, a switch that has vastly increased the amount of food donated to hunger relief efforts.
We had a full crowd join us for an evening of discussion about food security, human health and one of the most surprising levers for positive change: the soil beneath our feet.