How fortunate we are that Liza Connolly, chef and co-founder of Kids Cooking Green, has volunteered to pick up and help prepare our produce weekly during this fall’s pilot partnership program with Waltham Boys and Girls Club (WBGC). With a mission to inspire youth to reach their full potential, WBGC offers a welcoming space weekdays […]
Although it was just the seed of an idea in March, June’s rollout of produce to our partner organizations is now transitioning into a steady weekly rhythm of harvesting, washing, boxing, weighing and loading. Our partners include: Tuesdays: Head Start, House of Hope, Loaves & Fishes, Pine Street Inn, Sudbury Food Pantry Thursdays: Bedford Food […]
As a long-time Board member and enthusiastic supporter of the Food for families program, I spend many Saturday mornings harvesting and distributing produce and flowers to Concord and Carlisle residents. Through the years, I have received so much joy from this community of recipients. Food naturally generates conversations and memories and has opened the door […]
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