A Farming Assist From New England Innovation Academy Students
March 6, 2025
As part of their curriculum, 10th graders from a Marlborough school visited Gaining Ground and developed solutions to farm challenges.
Why Do We Plant Specific Crops?
March 6, 2025
A targeted, crop-specific survey of our partners allows us to gather detailed information on which items their clients enjoy (and don’t).
Everything And The Kitchen Sink: Women’s Lunch Place Finds Multiple Ways To Serve Community
March 6, 2025
Women’s Lunch Place has a nice ring, but it’s a bit of a misnomer for the 43-year-old nonprofit that serves more than 2,000 women annually.
Now Accepting Submission For Our 2025 Poetry On The Farm Installation!
February 21, 2025
Submit HERE! Spring is on the horizon, and with it comes one of our favorite traditions—Poetry on the Farm! Now in its fifth year, this self-guided exhibit transforms the farm into an open-air gallery, celebrating the beauty of language, food, nature, and farming through original poetry. From April to June, we’ll showcase poetry from our food recipients, partner organizations, […]
Seeds Are Sprouting In The Greenhouse
February 10, 2025
The foundation of any successful growing season lies in the seeds.
What Do Volunteers Do At Gaining Ground?
February 10, 2025
The farm is lucky to welcome thousands of volunteers of all ages and abilities each season.
Maple Syrup Season Is Here
February 10, 2025
As winter marches on, the sweet scent of maple fills the air at Gaining Ground Farm. The maple sugaring program is in full swing. On any given day, maple sap is being boiled down into syrup.
Calling All Aspiring Student Farmers! 2025 Summer Internship Opportunities
January 29, 2025 • Gaining Ground
In addition to Gaining Ground’s seasonal paid staff roles, we are seeking two college-funded summer interns in 2025.
Bedford Food Bank Works With Gaining Ground To Address Nutrition Insecurity
January 21, 2025
At Bedford Food Bank, the staff focuses on assisting two types of insecurity when a person needs assistance affording food: food security and nutrition security.
Gaining Ground Sets Record Harvest In 2024
January 21, 2025 • Allison Goodwin
In 2024, Gaining Ground distributed more than 138,000 pounds (582,000 servings) of fresh, nutritious produce to 10,000 individuals.
We’re Hiring: 2025 Field Crew Members
December 18, 2024
We’re hiring for two 2025 Field Crew positions! Read on for details and instructions on how to apply…
Farmer Spotlight Rachael Walton
December 16, 2024
Gaining Ground farmer Rachael Walton shares her views on regenerative agriculture, how she was able to align her career with her values, and the growth she’s seen at Gaining Ground.
Farm Manager Jared Kimler Comes Home to Gaining Ground
December 12, 2024
We’re thrilled to introduce you to our new Farm Manager, Jared Kimler. We recently caught up with Jared to learn about his favorite farm task, what he’s focused on during the off-season and his plans for the future.
What Happens On Gaining Ground’s Farm During The Winter?
December 12, 2024
Don’t let anyone tell you farmers take the winter off. With less time-sensitive production work to do, attention has turned to preparing beds for spring, and planning for an efficient new year. And we’re still growing vegetables.
Catching up with Beekeeper David Salomón Saleh
November 12, 2024
Beekeeper David Salomón Saleh discusses his journey with Gaining Ground, from hardships to success, clears up a common myth and more
An Education in Urban Agriculture and Climate Justice at Eastie Farm
November 12, 2024
Each week Eastie Farm distributes hundreds of pounds of Gaining Ground produce to the East Boston community, helping nourish families in need.
Farmer Spotlight: Ava Lublin
October 9, 2024
Gaining Ground wouldn’t be what it is today without the dedication and passion of our incredible team members. One of them is Ava Lublin, an Assistant Grower who first joined Gaining Ground as a volunteer seven years ago. We sat down with Ava to learn more about her journey in sustainable farming, her connection to […]
Giving Back With Farm Tools and Educational Resources
October 3, 2024
Gaining Ground calls its approach “simple” — growing high-quality food to give to people who need it. Neversink Farm in the Catskills classifies its strategy as a “radical” one. And yet, the link between our two approaches is a natural one. Neversink is an organic farm with one of the highest production-per-square-foot outputs in the nation. […]
Beautiful Bouquets and Amazing Vegetables—Food for Families
October 3, 2024
On a mild late summer day, Gaining Ground staff, board members and volunteers gathered at the volunteer pavilion, packing 120 bags of seasonal produce for Food for Families. Gaining Ground’s produce is typically distributed by 16 hunger relief partner organizations throughout eastern Massachusetts, including food pantries, shelters, schools, soup kitchens, and emergency meal programs. However, […]
Photography on the Farm is Open!
September 12, 2024 • Brenna Broderick, Development & Communications Manager
We are excited to open our free outdoor photo exhibit, Photography on the Farm. This year it features the works of 27 talented photographers who have captured the essence of nature, farming, and hunger relief. As you explore the exhibit, you’ll encounter beautiful images that showcase diverse perspectives on the land and its bounty, reflecting […]