By embracing “seconds”—produce with small blemishes but full of flavor, Gaining Ground reduces waste, supports partners, and proves that good food doesn’t have to look perfect.
Flowers at Gaining Ground aren’t just beautiful. They support pollinators, enrich biodiversity, and bring joy to families through weekly volunteer-made bouquets.
Through fieldwork, workshops, and community engagement, Gaining Ground’s first-ever internship is preparing the next generation of sustainable farmers.
We’re seeking a motivated, creative, and mission-driven Development and Communications Manager to lead fundraising and storytelling efforts, deepening our community connection and expanding our capacity to nourish our neighbors.
Bob Brooks was no stranger to Gaining Ground when he submitted photos for Photography on the Farm two years ago. Bob and his wife had casually attended the Trinity Episcopal Church in Concord, where they met longtime supporters Brian and Lucy Rosborough. He got involved and transported harvested and food and flowers to community members […]
At Gaining Ground, food literacy is more than knowing what’s on the plate. It’s about us learning to grow and harvest the culturally-preferred foods people want to cook with. Here’s how we help to connect food and knowledge.
Gaining Ground’s beloved outdoor photo exhibit is back—and we want to feature your work! For the third year, Photography on the Farm turns our fields into a gallery celebrating the beauty, and resilience of our food system. We’re now seeking submissions of original digital images that reflect any aspect of farming, gardening, nourishment, cultural foodways, […]
It’s a busy time for Daniel’s Table. Our partner organization delivers groceries to anywhere from 15 to 20 households per week, with an additional 80 to 120 families picking up food weekly.