Explore: Farm Update

Why Do We Plant Specific Crops?

A targeted, crop-specific survey of our partners allows us to gather detailed information on which items their clients enjoy (and don’t).

Maple Syrup Season Is Here

As winter marches on, the sweet scent of maple fills the air at Gaining Ground Farm. The maple sugaring program is in full swing. On any given day, maple sap is being boiled down into syrup.

Gaining Ground Sets Record Harvest In 2024

In 2024, Gaining Ground distributed more than 138,000 pounds (582,000 servings) of fresh, nutritious produce to 10,000 individuals.

What Happens On Gaining Ground’s Farm During The Winter?

Don’t let anyone tell you farmers take the winter off. With less time-sensitive production work to do, attention has turned to preparing beds for spring, and planning for an efficient new year. And we’re still growing vegetables.

Photography on the Farm is Open!

We are excited to open our free outdoor photo exhibit, Photography on the Farm. This year it features the works of 27 talented photographers who have captured the essence of nature, farming, and hunger relief. As you explore the exhibit, you’ll encounter beautiful images that showcase diverse perspectives on the land and its bounty, reflecting […]

An Eagle Eye for Pest Control

We’re thrilled that two aspiring local Eagle Scouts, Nathaniel Ely (Troop 132) and Charles Mastromarino (Troop 135), chose to complete their capstone service projects on Virginia Road, installing a combined 1,000 feet of hardware cloth around the farm’s perimeter to keep cottontails out and reduce pest pressure from bunnies that can damage up to 10 percent of our annual crop. 

Growing Our Impact, Healing the Land 

Happy Spring! It’s the most wonderful time to celebrate all the tremendous work that’s been happening at Gaining Ground over the many years! Our mission to grow nutritious food in support of hunger relief is both admirable and humbling. As the new Director of Agriculture, I am honored to join these efforts with our passionate […]

Rooted in Change: Seasonal Transitions and Sustainable Solutions on Virginia Road 

The season is kicking into gear, and at the farm on Virginia Road our team is busy with all of the tasks that mark the coming of spring.  We farmers kept busy through winter harvesting from high tunnels, repairing tools, crop planning, building out farm infrastructure, and much more. Now we’re thrilled to welcome back […]

Where Are They Now? Catching Up with Gaining Ground Alumni

Our mission doesn’t end at the edge of the farm. Instead, we aim to cultivate our values within each person who visits Gaining Ground—including the growers who strengthen their incredible talents on our crew. When farmers leave the organization, they take those values with them, working to create the future we envision collectively, in which […]

Visit Gaining Ground and Enjoy Poetry on the Farm

The arrival of spring signals many important events on the farm—including our annual Poetry on the Farm exhibit!  In its fourth year, this special celebration of language, food, nature, and agriculture will again take the form of a self-guided farm tour, featuring poems from community members of all ages. Thank you to everyone who submitted […]

Celebrating YOUR Impact!

Winter months on the farm are prime time for reflection, and when we look back on the 2023 season—from sowing seeds to reaping abundance—we see YOU, our amazing community of supporters, at every step. Thank you! Without your generous contributions of time, talent, and treasure, Gaining Ground simply could not farm as we do, exclusively […]

Farmer Spotlight: New Growth with Farm Co-Managers Kari Bender and Chrissie Edgeworth

If you’ve spent time at Gaining Ground in the last few years—or attended one of our free no-till training sessions—you’ve likely had the pleasure of working with and learning from Kari Bender and Chrissie Edgeworth. Combined, Kari and Chrissie have almost a decade of farm experience, including their leadership last season as Co-Assistant Farm Managers.  […]

Farmer Spotlight: Welcoming Director of Agriculture Mark Congdon

Last year we announced that Gaining Ground had embarked on a milestone farm expansion, to bring another 5.1 acres of historically-significant Concord land into cultivation so we may grow and donate more fresh, healthy food for our neighbors in need! To ensure our success as we more than double our footprint, we created the new […]

Cultivating a Legacy

Since 2021, Gaining Ground has thrived under the leadership of Farm Manager Anna Kelchlin, a skilled grower with more than 12 years of experience who also brings a strong philosophy of mindfulness, care, and gratitude to her work.  Season after season, Anna has led the dynamic Gaining Ground crew to produce hundreds of thousands of […]

A Year of Plenty: Looking Back on the 2023 Season

As the farm settles in for its winter rest, we reflect with gratitude on the year’s successes and challenges. The fields are quiet now, blanketed beneath cover crop, mulch, or salt marsh hay. Gone are the spirited laughter and chatter of volunteers. The barn and pavilion are packed tightly with distribution tables, banana boxes, tools, […]

Cover Cropping for Healthy Soil and a Harmonious Ecosystem

The key to building soil health is photosynthesis, hands down. All life depends on this beautiful synergy between sunlight, water, plants and microorganisms. Our mission as farmers, as land stewards, is to constantly promote and encourage diverse growth in order to continue this cycle of life. I am excited to tell you about the importance […]

Digging Into Summer Break with the High School Farm Team

We welcome thousands of volunteers to the farm each year, and almost half are youth.  Typically classrooms and families visit once or twice during the season. Yet one particular group, the High School Farm Team (HSFT), spends all summer helping our crew in the fields.  Since the program began in 2016, the HSFT—comprising students from […]

Stronger Together: La Colaborativa

Up-tempo music and conversations among neighbors were the soundtrack on a recent afternoon for the open-air food pantry that convenes twice a week in Chelsea, at a Route 1 underpass, coordinated by the Latina-led nonprofit La Colaborativa.  In the shade, community members chose from vegetables, fruits, grains, flours, dairy, eggs, proteins, and canned goods.  “All […]
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