Explore: Funding Partners
October 3, 2024
Gaining Ground calls its approach “simple” — growing high-quality food to give to people who need it. Neversink Farm in the Catskills classifies its strategy as a “radical” one. And yet, the link between our two approaches is a natural one. Neversink is an organic farm with one of the highest production-per-square-foot outputs in the nation. […]
April 7, 2023 • Christine Savage, Communications Manager
Last year, Gaining Ground’s board and staff gathered over Zoom to participate in a workshop held by Jeff Rogers. Jeff is a leadership coach and facilitator who specializes in helping groups to collectively develop ideas and action steps to increase equity within organizations. He knows how to get important conversations to happen. Teams discussed the […]
April 14, 2022
You don’t have to look very hard to find the parallels between Gaining Ground and the Concord-Carlisle Community Chest. “The work that Gaining Ground does is at the core of why the Community Chest does what we do: You grow food locally, you harvest it, and then you distribute it back to people with the […]
June 2, 2021
Gaining Ground recently received a $350,000 grant from the Cummings Foundation to support the farm’s operations and volunteer program that grows, harvests, and distributes its fresh, organic produce to emergency food programs. Gaining Ground is one of 140 local nonprofits to receive grants of $100,000 to $500,000 each through Cummings Foundation’s $25 Million Grant Program. […]
May 3, 2021 • Christine Savage, Communications Manager
Last March, as the pandemic swept across the country, it didn’t take long before the folks at the Greater Lowell Community Foundation (GLCF) started to hear stories of people in need of personal protective equipment—gloves, masks, hand sanitizer. So they set to work creating an emergency fund for grants to address these new needs, and […]
July 30, 2020 • Jennifer Johnson, Executive Director
Community is at the heart of everything that we do at Gaining Ground. We work together, in community, to grow nutritious and delicious produce for our community. Our community is strengthened by our shared commitment to sustainability, generosity, and equitable access to healthy food. We are missing many in our community this growing season as […]
March 27, 2020 • Lisanne Wheeler, Board Member
In the months of winter, Doug and Hannah look back on the growing season to take stock of the year. In order to improve the future we must understand the past. Our development team takes a similar approach year upon year. […]
April 18, 2019 • Amy Capofreddi, Executive Director
Each year, Gaining Ground relies on numerous long-standing partnerships to ensure our success. Foundation for Metrowest, based in Natick, Mass., has been a partner for almost ten years. It provides much-needed philanthropic support, as well as professional development programing. When I was hired as Gaining Ground’s first executive director, I applied to participate in Leading […]
October 6, 2017
Cooper has volunteered with his family at Gaining Ground since he was five years old. Now thirteen, he continues to enjoy doing something that positively impacts the community, while having fun and getting to know the farm and farmers. This summer Cooper decided to capture various aspects of volunteering at the farm on film. Here […]
October 5, 2017
For the past two years, the Pottery Club at Middlesex School in Concord has participated in the Empty Bowls program and raised more than $2,000 for Gaining Ground. Empty Bowls is a national program that has been helping to raise money and awareness in the fight to end hunger since 1990. Throughout the school year, […]
November 8, 2016
The Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground this season. Special thanks go to: Alan and Susan Silberberg, for volunteering to deliver to Rosie’s Place Applefield Farm and Autumn Hills Orchard, for donating delicious apples […]