Explore: Staff and Farm Crew

We Put It Down on Paper

October 28, 2019
In celebration of its 25th year, Gaining Ground has published a book chronicling the organization’s history and growth—from a visionary garden project in 1994 to a highly productive farm that now donates more than 120,000 pounds of food in a season. In Gaining Ground: The Story of a Community Growing Food and Giving It All Away, the farm’s history comes to life […]

Farmers Lunch

July 8, 2019 • Kim Schmidt
I remember being informed about farm lunches on my first day at Gaining Ground last year. Farmers, I was told, would take turns cooking lunch for the team each week. I’m certain I was informed of this during the interview, but had since forgotten and now found myself quite nervous about it all. I had […]

The Power of Purpose

April 18, 2019 • Sue Mildrum, Board President
As a new season begins at Gaining Ground, we are in the wonderful position of staffing our office and fields with talented and knowledgeable professionals who are returning for another year. In the eight years that I have been involved, I don’t think we have ever had so many people returning. We are set up […]

A Salute to Paula

After a dozen years working with Gaining Ground farm staff and volunteers, Paula Jordan has decided to redirect her time and talents this season. Her welcoming smile and encouraging guidance will be missed on a daily basis. Paula joined Gaining Ground in 2007, when the farm had less land, fewer volunteers, and only the pavilion […]

Gaining Ground’s 2019 Staff

We are delighted to have so many familiar faces on the crew again in 2019: Doug Wolcik, Hannah Lawson, Jared Kimler, Kim Schmidt, and Grace Shields are all returning. Kate Hudec, a former volunteer, is a welcome new addition. In the office, Amy Capofreddi, Fan Watkinson, and Allison Goodwin continue to juggle the behind-the-scenes logistics […]

Leadership in the Field

November 13, 2018
Gaining Ground’s no-till practice is garnering attention: the organization is one of nine organic farms selected to participate in a three-year USDA Conservation Innovation Grant. The $170,000 grant was awarded to Northeast Organic Farmers Associations (NOFA) of Massachusetts, Connecticut, and New Jersey by the USDA Natural Resources Conservation Service. “The goal of the project is […]

A Healthy Farm Culture

November 2, 2018
Board member Linda Booth Sweeney received a poignant piece by Wendell Berry from Schumacher Center for New Economics, with its mission to envision a just and sustainable global economy; apply the concepts locally; then share the results for broad replication. This writing seems relevant to the work at Gaining Ground while we address hunger relief. A culture […]

Race to the Start

May 17, 2018
The holidays have come and gone and, after a very successful 2017, where we saw production increase to over 80,000 pounds, we now reflect and set a course for our next season. Winter is the season for planning. How do we achieve these results again or, better yet, how do we continue to grow more […]

In the Present Season

October 17, 2017
As the growing season starts to wind down, I start to get excited about the winter months and the planning process for next year’s growing season. I can’t help myself. As a farmer, it is so ingrained to always be thinking two days, two weeks, even two months ahead at any moment. But on days […]

Market Days

October 11, 2017
“Those are carrots. Reindeers eat carrots.” —A 4 year-old talking to her friend at the Head Start market “The market is an opportunity to see all the colors, all the vegetables. Kids feel important when they shop.” —Teacher at Head Start in Lowell “We’ve tried new vegetables, and I’m learning how to cook.” and “This market […]

The Learning Curve

October 4, 2017
Hard to express in a few words, my experience at Gaining Ground has meant growth, empowerment, challenge, and fulfillment. It’s also been sweaty. I came into this season with very little farming knowledge. For many years now, I have studied plants—how to identify them, draw them, understand their biology. I have spent many countless hours […]

A Fresh Start

August 23, 2017
One of the joys of farming is that each season is a fresh start, bringing new challenges and new successes. Until you are in it, you never know how it will go. Farming forces you to be present, to live in the now and depend on the elements. You can plan as much as possible, […]

Volunteering as a Patagonia Intern

August 19, 2017
Thanks to the support of Patagonia Boston and a Patagonia Enviro Internship grant, I am  grateful to be volunteering with the farm staff at Gaining Ground for four weeks this summer. My field reports for the Patagonia office joyfully list all of the insects, animals, and birds I have met in the fields. Everywhere I […]

Welcome to Our Most Recent Farm Staff Members

July 1, 2017
This year, Farm Manager Doug Wolcik, Assistant Farm Manager Hannah Lawson, and Market Manager Paula Jordan are leading a strong, enthusiastic team. We welcome Sage Hess and Alex MacLellan as field crew members, Blair Kimble as a summer field hand and volunteer supporter, and Macayla Cote as market intern. Sage is excited and grateful to be at Gaining Ground this season, where she says she is “learning […]

Welcome to the No-till Farming Revolution

April 6, 2017
I definitely know that I love my job when I am more excited than ever for the growing season to begin, my fifth at Gaining Ground. And by “begin” I mean “continue,” as we have been harvesting and distributing fresh produce throughout the winter months. At the end of last season, we finally decided to […]

Reflections from Kayleigh Boyle

April 5, 2017
After eight seasons with us, Kayleigh Boyle has moved on to Gibbet Hill Farm in Groton. We’re grateful for her many contributions here and wish her well in her next stages of growth. Gaining Ground has been part of my life since I was 22. It is hard to believe it’s been eight years. I […]

New Faces at the Farm

March 14, 2017
Join us in welcoming new staff and board members. Hannah Lawson (above, right) joined Gaining Ground as our assistant farm manager at the start of sugaring season in February. Formerly employed as farmer and greenhouse manager at Appleton Farms and as program director for an environment education non-profit, she brings experience in both farming and education. […]

A Harmony of Old and New

November 17, 2016
I heard on the radio that the average 30-year-old spends five hours a day on their smart phone. As I turned 30 this year, this fact gave me pause. How does this technology fit into my daily life as a farmer? And what is my relationship between farming and technology? As a modern farmer, I […]

The Zen of Farming

September 8, 2016
This year has been the most instrumental season toward my growth as a young farmer. Most importantly, I’ve learned to let go, and that I cannot possibly live and die with each and every seed and plant on the farm. To practice patience and to stay present. I’ve learned that even in this age-old tradition, […]

Our 2016 Seasoned Farm Crew and Office Staff

April 22, 2016
We are a five-person farm crew again this season, with Doug and Kayleigh co-managing the farm, Coleman Wadsworth and Alexis Mantis as our two seasonal apprentices, and Paula Jordan as Head Start mobile market manager. Coleman grew up nearby in Newton, Massachusetts. College led him to the University of Vermont, where he studied zoology and […]
1 2 3 4 5

Archives