Evaluating Impact

For the past six years, Gaining Ground has focused on making our farm more productive. Our efforts have been concentrated on the inputs: soil amendments, a well and irrigation, deer fencing, and a barn. It’s easy to measure the success of those inputs: We have doubled our production to 60,000 pounds of organic produce and […]

The Zen of Farming

This year has been the most instrumental season toward my growth as a young farmer. Most importantly, I’ve learned to let go, and that I cannot possibly live and die with each and every seed and plant on the farm. To practice patience and to stay present. I’ve learned that even in this age-old tradition, […]

The Art of “Growing the Soil”

During the 2015 growing season, Gaining Ground participated in the Art and Agriculture Project, a collaboration between the Concord Agriculture Committee and the Umbrella’s Musketaquid Arts and Environment program. Eleven juried artists, working in a variety of media, were paired with 13 Concord farms to create works based on what they saw and experienced, witnessing […]

Common Threads: Looking Back on a Farm Apprenticeship

Recently I have been thinking about what I would do once my apprenticeship ends. As a somewhat last resort, I retook the the famous Myers-Briggs personality test online. I had taken it in high school as sort of a career guidance tool but had not thought about it again until recently. I am so glad […]

Finding Purpose

The first time I visited Gaining Ground I was in third grade with a school group. I was really impressed by the selflessness of the farmers: growing so much organic food, to then donate to charity. I had been looking for ways to positively influence those in need, and I decided that this was a […]

Farm to Shelter: Nutrition for the Homeless

Fresh, locally grown cucumbers, kale, spinach, apples, berries, and more… That’s breakfast for many homeless and low-income men and women living in the Lowell area! How? These delicious vegetables are turned into free healthy breakfast smoothies thanks to a new partnership with Gaining Ground and other produce providers. Breakfast smoothies are a major component of […]

Gaining Ground Welcomes Youth Board Members

Concord resident Kenzie Thomas started volunteering at Gaining Ground five years ago. A member of the National Charity League, she takes on a wide variety of activities with great enthusiasm. She has curated an art exhibit at Concord Art Association, worked as a lifeguard, and at a local farm to table restaurant. Carlisle resident Claire […]

Join Us for Our Community Harvest Celebration

Mark your calendar and gather together at Gaining Ground for a community harvest celebration on Sunday, September 18! Listen to Twisted Pine, a new roots band with an unbridled, contagious spirit. Purchase locally sourced sandwiches, salads and dessert from pop-up restaurant or bring your own lunch. Participate in cider making, art projects, treasure hunt and games. WHEN Sunday, […]

Support Our Ride for Food Team This Month

Gaining Ground has a strong team of 16 riders participating in its first year of the Three Squares New England Ride for Food, a bike ride on Sunday, September 25 that raises funds to eliminate hunger in New England. The team has pledged to raise at least $10,000 with a portion benefitting Gaining Ground directly. […]

Blowing in the Wind: The Artistry and Engineering of the Barn’s New Weathervane

After you go to all the trouble of building a barn by hand—from cutting every last joint to raising it by hand, resulting in a structure that will last for generations—you really can’t crown it with some made-in-China, mail-order weathervane. That would be like Alice Waters plating up Twinkies for dessert at Chez Panisse. It […]

Read for Seeds Bridges the Gap

For over twenty years, students from many local schools have helped fight hunger by participating in our Read for Seeds program. This unique program links fundraising, education, and community action. Led by Pam Goar, long-time board member, Read for Seeds pays for almost 70% of the seeds needed to grow 60 different vegetables annually. This […]

Longest Day

I am writing this after the sun has gone down on the longest day of the year. Looking back on the day, it seems like a lot can be done with fifteen hours of light fueling you. All of us farmers started the morning with our regular Tuesday walk around, observing how the fields have […]

Rolling Out Produce to our Partners

Although it was just the seed of an idea in March, June’s rollout of produce to our partner organizations is now transitioning into a steady weekly rhythm of harvesting, washing, boxing, weighing and loading. Our partners include: Tuesdays: Head Start, House of Hope, Loaves & Fishes, Pine Street Inn, Sudbury Food Pantry Thursdays: Bedford Food […]

Welcome New Board Talent

This year Gaining Ground welcomed two talented, hard-working individuals to our Board: Theresa Cohen and Elisabeth Elden. Believing that everyone is entitled to clean, nutritious food, Theresa Cohen is delighted to join the Gaining Ground board. Trained as a civil engineer, she has worked for an environmental consulting business, built a recycling business with her […]

Join Our Ride for Food Team

Did you know that Project Bread’s 2014 Status Report on Hunger in Massachusetts found that the food insecurity rate has increased by 71% over the past ten years? This year, Gaining Ground will be participating in the Three Squares New England Ride for Food, a bike ride that raises funds to eliminate hunger in New England. The Details This year’s ride […]

Our Barn Is Officially Open!

On a blustery Sunday in May, Gaining Ground donors and friends gathered to celebrate our completed barn. This new structure will advance all aspects of our mission and will be the center of life at the farm. Our barn will protect our equipment and supplies — the essentials for growing more food. It will provide produce storage […]

Full of Possibility

Spring at Gaining Ground reminds me of the beginning of Richard Wilbur’s poem “Seed Leaves:” Here something stubborn comes Dislodging the earth crumbs And making crusty rubble It comes up bending double And looks like a green staple. It could be seedling maple, Or artichoke, or bean That remains to be seen. Spring at the […]

Farmers’ Footprints

I wander around the farm as dusk settles in on this silent spring night, and I pause knowing this is the calm before the storm. This spring marks the beginning of my fourth season of growing at Gaining Ground. Which means I have walked all around and over this piece of land. Back and forth […]

Our 2016 Seasoned Farm Crew and Office Staff

We are a five-person farm crew again this season, with Doug and Kayleigh co-managing the farm, Coleman Wadsworth and Alexis Mantis as our two seasonal apprentices, and Paula Jordan as Head Start mobile market manager. Coleman grew up nearby in Newton, Massachusetts. College led him to the University of Vermont, where he studied zoology and […]

Quickly Sign Up to Volunteer

For farms, winter means more time to plan, and this year’s focus has been to streamline our volunteer sign-up process. We want our volunteers to spend less time in their planning and more enjoyable time in the planting and harvesting. Our website now offers real-time calendars so volunteers see what dates and times are likely […]
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