News

Thank You to Our 2015 Season Supporters!

August 15, 2015
he Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground throughout the 2015 season. Special thanks go to: Andrew Brockaway, for reviewing our barn design for building approval Applefield Farm and Nashoba Brook Bakery, for donating delicious […]

Winter’s Work

April 20, 2015
Don’t let anyone tell you that farmers have the winter off. Last year, we were installing our new irrigation system until the 21st of December. And for the first time, we were able to harvest greens in our new hoop house and distribute storage crops into December. Some of my favorite days as a farmer […]

Our 2015 Crew & Staff

April 9, 2015
We are delighted to have the seasoned team of Kayleigh Boyle and Doug Wolcik as our 2015 Farm coordinators. Kayleigh returns with six years of experience developing our farm programs, scheduling our volunteers, and planning our land improvements. Doug brings back two years with Gaining Ground; seven years farming in Massachusetts, California, and South America; […]

Visionaries in Hunger Relief

April 7, 2015
At the end of March at The Fenn School, Gaining Ground hosted a multi-generational panel focused on the issue of hunger relief. In a community like ours, hunger might not be obvious, but here are the numbers: 49 million Americans are hungry, and yet 40% of food in the US is thrown away during the growing, distribution, […]

In Giving, We Receive

March 31, 2015 • Lucy Rosborough, Board Member emeritus
As a long-time Board member and enthusiastic supporter of the Food for families program, I spend many Saturday mornings harvesting and distributing produce and flowers to Concord and Carlisle residents. Through the years, I have received so much joy from this community of recipients. Food naturally generates conversations and memories and has opened the door […]

Gaining Ground is Ready for a Barn

March 27, 2015
Even the old Greeks knew, “It will not always be summer; build barns.” (Hesiod) Over the years, volunteers, generous supporters, Board members, and staff have provided time and capital to help us “dig deeper” at the Virginia Road farm. Our goals have been to make our land more productive and to take good care of […]

Water, Year-round

March 25, 2015
In the summer of 2013, we began digging deeper—645 feet to be exact. There, below the bedrock, we found a main source of water to supply our crops with a sufficient amount of irrigation for each growing season. In the summer of 2014, the well and pump house were built and installed. Later in the […]

Three Times Honored

March 23, 2015
Gaining Ground has recently received recognition for our work by three organizations. We are honored and inspired! In November, Food Tank and the James Beard Foundation launched the first annual Good Food Org Guide. Gaining Ground was identified as one of five groups in Massachusetts and one in 500 in the US who are cultivating a better food system. […]

Thank You to Our Spring 2015 Supporters!

March 6, 2015
The Board and Staff would like to express our sincere gratitude to all those supporters who have given generously and shared their time and talents with Gaining Ground. Special thanks go to: Ken Bassett of Sasaki Associates, for providing barn planning suggestions. Denny Blodget, for helping with the newsletter. John Frumer of Christie Sullivan & Young PC, for […]

Short and Sweet: Sugaring Season 2015

February 16, 2015
Because of this year’s extreme cold combined with 110 inches of record-breaking snow, maple sugaring was late to start and slow-going. For the first time, our open house was cancelled entirely. Spring finally broke through in mid-March with sap flowing irregularly. Kayleigh and Doug collected from 200 buckets in Concord, but the extreme conditions prevented […]

Where do our seeds come from? Ask a reader!

February 10, 2015
We grow about 150 different species of plants at Gaining Ground—vegetables, fruits, flowers, and herbs. Most of our seeds come from Maine and start arriving at the office in January and February. Always organic, and whenever possible we choose non-GMO (genetically modified organism) seed sources. A special partnership with elementary school readers in Concord and […]

Smoothing the Way

Gaining Ground volunteer David Outerbridge always has an eye open for time-consuming tasks. He wants the farmers to be free to give their full attention to growing produce and working with volunteers. So, after years teaching high school English, followed by a restless retirement teaching continuing education in Newton and tutoring international students at UMass […]
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