Explore: Hunger Relief

Growing Food, Growing Community: Volunteer Impact in 2016

Did you volunteer at Gaining Ground last year? If so, you were one of more than 3,000 volunteers who contributed to 7,500-plus hours of planting, weeding, watering, and carefully tending the rainbow of produce on Gaining Ground’s farm. These efforts helped us reach more than 600 families in need with 180,000-plus servings of organic, fresh […]

Cooking Up Fresh, Organic Veggies at Waltham Boys and Girls Club

How fortunate we are that Liza Connolly, chef and co-founder of Kids Cooking Green, has volunteered to pick up and help prepare our produce weekly during this fall’s pilot partnership program with Waltham Boys and Girls Club (WBGC). With a mission to inspire youth to reach their full potential, WBGC offers a welcoming space weekdays […]

Why I Love Gaining Ground

This is a farm to feed neighbors, a civic investment for long-term yields without the government’s hand in the matter. This is about respect for land and food, and the dignity of people who have neither. Gaining Ground is a participatory philanthropy, like an employee stock-option program for community development. The yields are measured in […]

Rosie’s Place: Our Newest Recipient

Another record-breaking harvest gave our farmers a problem that was a pleasure to solve: we had to find another group to receive the bounty from our fields. Rosie’s Place in Boston proved to be ideal. It meets our criteria for distribution—it is located within 20 miles of our farm, has a “choice” pantry and refrigeration, […]

Visionaries in Hunger Relief

At the end of March at The Fenn School, Gaining Ground hosted a multi-generational panel focused on the issue of hunger relief. In a community like ours, hunger might not be obvious, but here are the numbers: 49 million Americans are hungry, and yet 40% of food in the US is thrown away during the growing, distribution, […]
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