Explore: Farm Update
June 17, 2021
We’re grateful to the Concord Agriculture Council for including Gaining Ground in their video about the arrival of this year’s growing season at some of the fantastic local farms in Concord. It’s a pleasure to be featured among some of our wonderful neighbors, Verrill Farm, Brigham Farm Stand & Greenhouses, ScimoneFarm, and Saltbox Farm! Check […]
May 3, 2021 • Allison Goodwin, Program Manager
Gaining Ground’s 2020 growing season was memorable for many reasons. A pandemic altered our lives and behaviors forever. Food insecurity skyrocketed, both in Massachusetts and across the nation. Our caterpillar tunnels were damaged by a microburst storm in April, and we reluctantly suspended our volunteer program for the first time in the organization’s 26 year […]
October 29, 2020 • Elisabeth Elden, Board President
First and foremost, the board thanks everyone who made our year on the farm one of the most productive in our history. Despite some unexpected and challenging issues, we delivered over 440,000 servings of food and grew more than 110,000 pounds. Just a sampling of our challenges included COVID-19, which forced us to suspend our […]
• Allison Goodwin, Program Manager
In a year of uncertainty, one thing has held steady: the unending generosity of the land. Our fields and soils are oblivious to the global pandemic, political turmoil, and painful systemic injustices exposed across the nation. The land gives. The soil teems with microorganisms busily enhancing fertility to support our growing vegetables. Through the gifts […]
September 15, 2020
September is the time for testing soils for maximum benefit.
Check out this video where Farm Manager Doug Wolcik explains the reasons for taking soil samples and then demonstrates how to do so with a variety of tools. Your garden soils will be healthier if you follow his guidance!
August 5, 2020 • Doug Wolcik, Farm Manager
Years ago, when we were in the midst of transitioning to no-till practices, I said in an interview with NOFA that I couldn’t wait for 2020 to arrive. “The future can’t come fast enough.” I didn’t know what to expect when I said that, but I certainly didn’t expect this: a pandemic forcing us to […]
July 8, 2020
During the pandemic, we have reorganized our Food for Families market serving the Concord and Carlisle communities. Staff and board members pre-assemble the produce into grocery bags at the farm. It takes four vehicles, packed full, to deliver the bags to the distribution site. Long-time board member Lucy Rosborough greets over 60 households, up from […]
“Four years ago we started transitioning to no-till farming methods. Each year we’ve had better yields and this season the beds are exploding. It’s beyond my wildest dreams.” —Doug Wolcik, Farm Manager, Gaining Ground July has burst onto the landscape. Our fields are overflowing with colorful, vibrant produce. We are donating tons—literally 2,000 pounds, three […]
May 1, 2020
We donated 60% more produce this April compared to a year ago, thanks to two additional hoop houses providing warm shelter for more early spring crops. With the current pandemic, this increase has been well timed. At a time when fresh local vegetables are scarce, Open Table in Maynard and Concord Public Schools have gratefully received […]
March 31, 2020 • Doug Wolcik, Farm Manager
In 2016, we started with a vision of making the farm more productive, and over the last four years we have reimagined and reconstituted almost every system and aspect of our farming practices. The driving force behind all these changes was the long-term plan of regenerating the soil, along with a switch to no-till farming. We believed […]
March 29, 2020 • Allison Goodwin, Program Manager
Gaining Ground’s 25th growing season was a resounding and record-breaking success. In 2019, our hard-working farmers grew 126,275 pounds of organic produce with the help of more than 2,500 volunteers. Our production volume increased 27 percent over 2018 and doubled 2016’s total output. More impressive than these numbers, however, is their impact on our recipient’s […]
March 21, 2020 • Elisabeth Elden, Board President
To work on a farm is to expect change of all kinds, some that we create on purpose, and some that are mysteries that unfold and surprise us throughout the year. We are subject to the weather, yet we design schedules and plans for planting and harvesting crops. We study and ameliorate the soil, then […]
March 19, 2020
If you are seeking an hour of distraction from current news, here is your chance for an informative podcast. Farm Manager Doug Wolcik tells the story of Gaining Ground and its transition to no-till farming on this highly respected podcast, No-Till Growers. Enjoy Doug’s interview, posted on March 16, and those of so many other […]
October 28, 2019 • Fan Watkinson, Program Manager
For twenty five years, Gaining Ground has pursued its mission to grow and give away healthy produce for hunger relief with the help of volunteers and community. While the mission has been steadfast, the chapters along the way have evolved. During the past seven years, we have focused on increasing output on our 3.5 acres of cultivated land by […]
• Tim O'Brien, Assistant Grower
I began working at the farm in late June, just after a killdeer nested in the leeks and fledged two chicks. Great-crested flycatchers occupied the woods surrounding the far field. One of my favorite things about farming is being more in tune with changes in the seasons and the weather and how they affect the […]
• David Salomón Saléh
For the first time in years, Gaining Ground collected over 50 pounds of honey from our bee colonies this summer. Do you know how amazing that is?! The production of honey requires complex processes, and now bees face the additional challenges of highly toxic pesticides and extreme weather.
July 25, 2019
On July 14, NOFA/Mass held a Soil Health Field Day in collaboration with Gaining Ground in Concord Mass. It was the first of six on-farm workshops to be held over the next three years as part of a project entitled “Organic No-Till on Northeast Farms […]
July 8, 2019 • Caro Roszell, NOFA Education Director
On Sunday, July 14, Doug Wolcik will give an interactive field tour exploring the systems he has instituted to drastically increase production—without increasing field space—on Gaining Ground’s three-acre farm. He will be joined by Daniel Mays of Frith Farm, an innovative, no-till commercial farm in Maine. The farmers will offer comments, observations, and demonstrations of […]
This year, a variety of organizations have reached out to the Gaining Ground farmers to learn more about their farming systems and to include them in various activities. They have participated in publications, podcasts, farm tours and even community cooking contests! In March, Gaining Ground was included in the UMass Extension Vegetable Notes with a photograph […]
July is a busy month for Gaining Ground with both a field day and afternoon farm tour to learn more about no-till farming practices. September brings our Community Harvest Celebration followed by our Ride for Food in early October. We welcome all to join us. For more details about each […]
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