Explore: Farm Update
March 3, 2022 • Christine Savage, Communications Manager
This winter has proved to be an especially harsh one for people experiencing food insecurity. Supply chain woes and labor shortages left the shelves at some grocery stores sparsely stocked. Food prices are the highest they’ve been in years, making it more difficult for folks to afford the food they need. As a result, more […]
• Christine Savage, Communications Manager
A common refrain on the farm these past weeks has been how quickly the winter is passing. The cold season in New England can seem to stagger on without end. But with bustling harvests taking place on the farm through November—and continuing at a reduced pace all winter long—even the grizzliest weeks of snow and […]
December 19, 2021 • Anna Kelchlin, Farm Manager
As we approach the winter solstice, time and space feel more expansive in a vegetable grower’s life. With the leaves now resting on the earth there is a sense of physical and mental vastness. I can see more clearly through the woods, the hardy juncos and bluebirds who overwinter suddenly appear on naked branches, and […]
• Gaining Ground
Throughout the harvest season, produce from Gaining Ground goes to meal programs, food pantries, schools, and shelters in Greater Boston and Eastern Massachusetts. Some of these dedicated organizations use our food to prepare and distribute free meals for people who need them. Others give our vegetables, herbs, and fruit away as part of providing free […]
October 25, 2021 • Christine Savage, Communications Manager
Through the hot, dry days of June, soggy gray days of July, and all the way into October, the flowers at Gaining Ground were a feast of color and light. Heaps of zinnias fluttered in the breeze, waving intense blooms of purples, golden yellows, and stunning coral reds. Tall stands of verbena, with bright green […]
• Gaining Ground
Our 2021 farm season is quieting down, which means it’s time to share our final farmer spotlight of the season. It’s a great moment to get to know Education Manager Erin Espinosa a little bit better—especially since she’ll be joining us again on the farm next season! Where is home? How did you find your […]
October 16, 2021 • Gaining Ground
CONCORD, Mass., October 8, 2021—Gaining Ground, a Concord nonprofit farm growing organic produce exclusively for hunger relief, today announced the appointment of long-time supporter and board member Polly Vanasse as board president, and the addition of four new members to its board of directors: Laurie Engdahl, Ashley Perssico, Guillermo Ruiz-Rico, and Kristen Van Damm. These […]
September 27, 2021 • Gaining Ground
Last month, we shared some of the insights and experiences of the incredible women who make up our 2021 farm team. It has been a delight to have such a thoughtful, dedicated, and skilled group of farmers with us at Gaining Ground this growing season. Women farmers can face gender-specific barriers as they navigate their […]
• Gaining Ground
Our 2021 farm crew is flush with knowledgeable, talented, and overall delightful human beings. At Gaining Ground, we believe good things are meant to be shared, so we want to take the opportunity to introduce you to this year’s team, one member at a time. Let’s get to know Assistant Grower Rae Axner. How did […]
• Gaining Ground
Every year, the farm welcomes an amazing team of local high school students who devote themselves—during their precious summer vacation months—to volunteering with us in the fields. They help our farmers—in the searing heat and the pounding rain—with soil preparation, planting, weeding, harvesting, and so much more. These weekly efforts of the high school farm […]
• Gaining Ground
Our 2021 farm crew is flush with knowledgeable, talented, and overall delightful human beings. At Gaining Ground, we believe good things are meant to be shared, so we want to take the opportunity to introduce you to this year’s team, one member at a time. Let’s get to know Greenhouse Manager Kim Schmidt. Where are […]
September 3, 2021 • Gaining Ground
This story ran in the September 3 print edition of the Concord Journal. CONCORD, MASS. – This summer has been a season of extremes. It was the hottest June on record for Boston and July was the wettest in Massachusetts history. These conditions have brought unprecedented pressure from diseases and pests to the fields at […]
August 27, 2021 • Gaining Ground
Our 2021 farm crew is flush with knowledgeable, talented, and overall delightful human beings. At Gaining Ground, we believe good things are meant to be shared, so we want to take the opportunity to introduce you to this year’s team, one member at a time. Let’s get to know Assistant Grower Chrissie Edgeworth. Where is […]
• Gaining Ground
In much of the world and through much of history, the face of food has been female—this includes farming. Yet in 2017 (the year of the most recent Census of Agriculture from the USDA), the United States had 1.2 million female farmers, accounting for only 36 percent of the country’s 3.4 million producers. Female farmers […]
• Gaining Ground
It’s nearly September, and we’re well past the official midway point of the summer, which was August 7. During the second half of summer, the effects of the southward shift of the sun quickly become apparent on the farm. According to the Farmer’s Almanac, when autumn officially arrives in September, the sun will set in […]
July 27, 2021 • Christine Savage, Communications Manager
Some crops that we grow have a singular presence on the farm. Some have a similar bearing on our cuisine. Garlic is one special crop that manages to have both. On a normal year, we harvest our garlic from the fields the week of the Fourth of July. It’s not quite like clockwork, but it’s […]
• Gaining Ground
Our 2021 farm crew is flush with knowledgeable, talented, and overall delightful human beings. At Gaining Ground, we believe good things are meant to be shared, so we want to take the opportunity to introduce you to this year’s team, one member at a time. Let’s get started with Field Crew Member Avery Indermaur. Avery, […]
• Gaining Ground
Our 2021 farm crew is flush with knowledgeable, talented, and overall delightful human beings. At Gaining Ground, we believe good things are meant to be shared, so we want to take the opportunity to introduce you to this year’s team, one member at a time. Let’s get to know Field Crew Member Ava Lublin. Ava, […]
July 1, 2021 • Gaining Ground
Have you ever wondered how Gaining Ground grows so much food on such a small piece of land? Do you have questions about how our produce reaches local individuals and families experiencing food insecurity? Would you like to learn how Gaining Ground organically manages pests and weeds to maximize yields? We have a great opportunity […]
June 23, 2021 • Chrissie Edgeworth, Assistant Grower
Growing up in Chicago, summer was always my favorite season. It meant wiffle ball in the streets, ice cream cones larger than my face, lightning bugs, movies in the park, running through sprinklers, and annual camping trips. But as I’ve gotten older and travelled around more, spring is something I look forward to most. It’s […]
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